You can check out the ingredients on the original website, (sorry- feeling lazy again. I really need to stop baking so late at night!) but I will go through the directions with some pictures!
Directions
1.) Preheat oven to 350 degrees
2.) Spray or butter a 9'x3' springform pan, and line the bottom with parchment paper
3.) Separate the eggs while still cold, cover each of the bowls with plastic wrap, and bring to room temp.
4.) Meanwhile, melt chocolate with butter in a bowl over a saucepan of simmering water
5.) Beat egg yolks and 1/2 c. sugar together at medium speed until thick and lemon-colored (3-5 min)
6.) Add vanilla and chocolate mixture
7.) In another bowl, beat the egg whites until foamy.
9.) Gradually add the remaining 1/2 c. sugar to the egg whites until stiff peaks begin to form. Using small amounts at a time, fold the egg whites into the chocolate mixture. Do not over mix.
10.) Pour batter into pan, and bake for 50-60 min. or until toothpick comes out with a few moist crumbs
11.) Place on wire rack to cool
Yum!!!!!!
Enjoy! And thanks for reading :)
Looks great!! Did you save a piece for me ;)
ReplyDeletePsh... I wish! I was stupid enough to take in the whole thing to work thinking I would bring whatever was left home.... there was not a crumb left. Good thing Jeremy and I each had a piece last night!!
ReplyDelete